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Chicken Casserole (ww 6pts) - Recipe and Nutrition Facts
80

Chicken Casserole (ww 6pts) Recipe

Chicken Casserole (ww 6pts) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chicken Casserole (ww 6pts), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat22%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2265 IU45.3%
Vitamin C83 mg138.4%
Vitamin D17.6 IU4.4%
Vitamin E1.3 mg4.5%
Thiamin0.11 mg7.5%
Riboflavin0.21 mg12.3%
Niacin6.2 mg30.9%
Vitamin B60.46 mg23.1%
Folate90.8 mcg22.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.8 mg15.6%
Magnesium26.8 mg6.7%
Phosphorus164 mg16.4%
Potassium391.6 mg11.2%
Sodium657.3 mg27.4%
Zinc0.75 mg5%
Copper0.15 mg7.4%
Manganese0.25 mg12.3%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber15.2 g60.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3 g15%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 657.3 mg 27.4%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 15.2 g60.8%

Sugars 4.3 g

Protein 23.6 g 47.2%

Vitamin A 45.3% Vitamin C 138.4%

Calcium 11.7% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=996665 Embed Table:

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