Fresco Fresco Chicken Florentine Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Fresco Fresco Chicken Florentine Casserole, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.56 mg | 37.6% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 18.3 mg | 91.3% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 484.8 mg | 13.9% | ||
Sodium | 712.3 mg | 29.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 712.3 mg 29.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5.5 g22%
Sugars 2.2 g
Protein 42.3 g 84.6%
Vitamin A 34.6% Vitamin C 11.2%
Calcium 43% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 34.5 g | Carbs 39 g | Fat 13.1 g
Per Serving | Calories 293
Protein 23.6 g | Carbs 43.4 g | Fat 8.4 g
Per Serving | Calories 630
Protein 46.9 g | Carbs 60.8 g | Fat 22.3 g
Per Serving | Calories 485
Protein 21.5 g | Carbs 51.1 g | Fat 21.2 g
Per Serving | Calories 326
Protein 18.1 g | Carbs 16.2 g | Fat 20 g
Per Serving | Calories 279
Protein 17.3 g | Carbs 43.1 g | Fat 4.4 g
Per Serving | Calories 400
Protein 30.4 g | Carbs 56.7 g | Fat 1.8 g
Per Serving | Calories 208
Protein 30.8 g | Carbs 16.6 g | Fat 2.3 g