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Fresco Chicken Florentine Casserole - Recipe and Nutrition Facts
66

Fresco Fresco Chicken Florentine Casserole Recipe

Fresco Fresco Chicken Florentine Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Fresco Fresco Chicken Florentine Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1730 IU34.6%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.56 mg37.6%
Riboflavin0.48 mg28.4%
Niacin18.3 mg91.3%
Vitamin B60.69 mg34.7%
Folate140.8 mcg35.2%
Vitamin B120.44 mcg7.3%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium430 mg43%
Iron3.6 mg19.8%
Magnesium48.8 mg12.2%
Phosphorus259 mg25.9%
Potassium484.8 mg13.9%
Sodium712.3 mg29.7%
Zinc1.2 mg8.3%
Copper0.21 mg10.7%
Manganese0.19 mg9.6%
Selenium24 mcg34.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50 g16.7%
Dietary Fiber5.5 g22%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.3 g84.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 90.7 mg 30.2%

Sodium 712.3 mg 29.7%

Total Carbohydrates 50 g 16.7%

Dietary Fiber 5.5 g22%

Sugars 2.2 g

Protein 42.3 g 84.6%

Vitamin A 34.6% Vitamin C 11.2%

Calcium 43% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=260205 Embed Table:

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