Black Bean Turkey burger in Lettuce wrap has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean Turkey burger in Lettuce wrap has been given a composite ranking of 68, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 10% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 300.9 mg | 8.6% | ||
Sodium | 351.7 mg | 14.7% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 351.7 mg 14.7%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 6.5 g26%
Sugars 3.4 g
Protein 30.8 g 61.6%
Vitamin A 22.7% Vitamin C 20.3%
Calcium 3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 18.1 g | Carbs 12.7 g | Fat 6.2 g
Per Serving | Calories 182
Protein 20.3 g | Carbs 14.6 g | Fat 5.4 g
Per Serving | Calories 199
Protein 21.2 g | Carbs 14.3 g | Fat 6.3 g
Per Serving | Calories 311
Protein 13.3 g | Carbs 34.2 g | Fat 14.7 g
Per Serving | Calories 400
Protein 30.4 g | Carbs 56.7 g | Fat 1.8 g
Per Serving | Calories 513
Protein 42.3 g | Carbs 50 g | Fat 16.6 g
Per Serving | Calories 301
Protein 22.6 g | Carbs 40.7 g | Fat 5.9 g
Per Serving | Calories 252
Protein 20 g | Carbs 3.3 g | Fat 17.2 g