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Black Bean Turkey burger in Lettuce wrap - Recipe and Nutrition Facts
68

Black Bean Turkey burger in Lettuce wrap Recipe

Black Bean Turkey burger in Lettuce wrap has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Black Bean Turkey burger in Lettuce wrap has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat10%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C12.2 mg20.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.14 mg9.6%
Riboflavin0.06 mg3.7%
Niacin0.54 mg2.7%
Vitamin B60.18 mg9.1%
Folate83.6 mcg20.9%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2.3 mg12.5%
Magnesium40 mg10%
Phosphorus82 mg8.2%
Potassium300.9 mg8.6%
Sodium351.7 mg14.7%
Zinc0.65 mg4.3%
Copper0.13 mg6.3%
Manganese0.33 mg16.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber6.5 g26%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 45 mg 15%

Sodium 351.7 mg 14.7%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 6.5 g26%

Sugars 3.4 g

Protein 30.8 g 61.6%

Vitamin A 22.7% Vitamin C 20.3%

Calcium 3% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2341566 Embed Table:

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