Chicken with Broccoli Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Broccoli Pasta has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 71.9 mg | 119.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 6.9 mg | 34.3% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 419.7 mg | 12% | ||
Sodium | 57.7 mg | 2.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 57.7 mg 2.4%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 8.6 g34.4%
Sugars 1 g
Protein 22.6 g 45.2%
Vitamin A 23.4% Vitamin C 119.8%
Calcium 6.6% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 29.3 g | Carbs 32.3 g | Fat 9.4 g
Per Serving | Calories 615
Protein 30.9 g | Carbs 94.9 g | Fat 12.9 g
Per Serving | Calories 268
Protein 18 g | Carbs 42.2 g | Fat 1.6 g
Per Serving | Calories 379
Protein 24.7 g | Carbs 68.9 g | Fat 2.1 g
Per Serving | Calories 208
Protein 30.8 g | Carbs 16.6 g | Fat 2.3 g
Per Serving | Calories 400
Protein 30.4 g | Carbs 56.7 g | Fat 1.8 g
Per Serving | Calories 252
Protein 20 g | Carbs 3.3 g | Fat 17.2 g
Per Serving | Calories 315
Protein 26.2 g | Carbs 22.7 g | Fat 12.9 g