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Chicken & Broccoli with Bowtie Pasta - Recipe and Nutrition Facts
61

Chicken & Broccoli with Bowtie Pasta Recipe

Chicken & Broccoli with Bowtie Pasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 94.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken & Broccoli with Bowtie Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat19%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2290 IU45.8%
Vitamin C77.1 mg128.5%
Vitamin D25.2 IU6.3%
Vitamin E0.94 mg3.1%
Thiamin0.34 mg22.5%
Riboflavin0.54 mg31.7%
Niacin6.3 mg31.7%
Vitamin B60.4 mg19.8%
Folate125.6 mcg31.4%
Vitamin B120.99 mcg16.5%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron3.3 mg18.1%
Magnesium54.8 mg13.7%
Phosphorus349 mg34.9%
Potassium594.5 mg17%
Sodium478.9 mg20%
Zinc1.9 mg12.6%
Copper0.23 mg11.7%
Manganese0.51 mg25.5%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate94.9 g31.6%
Dietary Fiber3.7 g14.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat7.4 g37%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 615 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 91.9 mg 30.6%

Sodium 478.9 mg 20%

Total Carbohydrates 94.9 g 31.6%

Dietary Fiber 3.7 g14.8%

Sugars 3.4 g

Protein 30.9 g 61.8%

Vitamin A 45.8% Vitamin C 128.5%

Calcium 17.8% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2303952 Embed Table:

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