ham, egg, cheese quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ham, egg, cheese quiche has been given a composite ranking of 12, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 62% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 59.6 IU | 14.9% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 1.3 mcg | 21.6% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 234.3 mg | 6.7% | ||
Sodium | 530.1 mg | 22.1% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 32.8 mcg | 46.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 388.1 mg 129.4%
Sodium 530.1 mg 22.1%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 1.4 g
Protein 20 g 40%
Vitamin A 15.6% Vitamin C
Calcium 21% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 11.3 g | Carbs 2.1 g | Fat 16.9 g
Per Serving | Calories 18
Protein 2.6 g | Carbs 0.1 g | Fat 0.7 g
Per 100g | Calories 190
Protein 15 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 301
Protein 22.6 g | Carbs 40.7 g | Fat 5.9 g
Per Serving | Calories 208
Protein 30.8 g | Carbs 16.6 g | Fat 2.3 g
Per Serving | Calories 315
Protein 26.2 g | Carbs 22.7 g | Fat 12.9 g
Per Serving | Calories 356
Protein 30.5 g | Carbs 48.1 g | Fat 4.6 g