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ham , egg cheese quiche - Recipe and Nutrition Facts
12

ham, egg, cheese quiche Recipe

ham, egg, cheese quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing ham, egg, cheese quiche has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat62%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C0 mg
Vitamin D59.6 IU14.9%
Vitamin E1 mg3.4%
Thiamin0.26 mg17.1%
Riboflavin0.6 mg35.3%
Niacin1.3 mg6.4%
Vitamin B60.22 mg10.8%
Folate44.4 mcg11.1%
Vitamin B121.3 mcg21.6%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron1.6 mg8.7%
Magnesium20.8 mg5.2%
Phosphorus326 mg32.6%
Potassium234.3 mg6.7%
Sodium530.1 mg22.1%
Zinc2.1 mg14%
Copper0.04 mg2.1%
Manganese0.03 mg1.5%
Selenium32.8 mcg46.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber0 g
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat7.5 g37.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 388.1 mg 129.4%

Sodium 530.1 mg 22.1%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0 g

Sugars 1.4 g

Protein 20 g 40%

Vitamin A 15.6% Vitamin C

Calcium 21% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=308368 Embed Table:

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