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Rotini and Chicken Casserole 1 - Recipe and Nutrition Facts
61

Rotini and Chicken Casserole 1 Recipe

Rotini and Chicken Casserole 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Rotini and Chicken Casserole 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat32%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1095 IU21.9%
Vitamin C2.5 mg4.1%
Vitamin D32.4 IU8.1%
Vitamin E0.34 mg1.1%
Thiamin0.84 mg55.8%
Riboflavin0.72 mg42.6%
Niacin14.5 mg72.6%
Vitamin B60.51 mg25.3%
Folate233.2 mcg58.3%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1.4 mg14.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium724 mg72.4%
Iron4.8 mg26.8%
Magnesium34 mg8.5%
Phosphorus291 mg29.1%
Potassium464.7 mg13.3%
Sodium1 mg0%
Zinc1.1 mg7.4%
Copper0.22 mg10.8%
Manganese0.14 mg7.2%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.8 g20.3%
Dietary Fiber6.4 g25.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.9 g93.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat11.5 g57.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 630 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 103.9 mg 34.6%

Sodium 1 mg 0%

Total Carbohydrates 60.8 g 20.3%

Dietary Fiber 6.4 g25.6%

Sugars 4.2 g

Protein 46.9 g 93.8%

Vitamin A 21.9% Vitamin C 4.1%

Calcium 72.4% Iron 26.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=680645 Embed Table:

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