Pau's Bean Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Pau's Bean Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 506.6 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 42.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 1 mg 0%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 7.2 g28.8%
Sugars 42.6 g
Protein 17.7 g 35.4%
Vitamin A 5.2% Vitamin C 11%
Calcium 7.5% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 885
Protein 33.7 g | Carbs 62 g | Fat 55.2 g
Per Serving | Calories 263
Protein 16.9 g | Carbs 36.7 g | Fat 3.2 g
Per Serving | Calories 562
Protein 40 g | Carbs 35.3 g | Fat 28.3 g
Per Serving | Calories 323
Protein 21.9 g | Carbs 27.9 g | Fat 13.7 g
Per Serving | Calories 224
Protein 12.5 g | Carbs 22 g | Fat 10.5 g
Per Serving | Calories 361
Protein 34.1 g | Carbs 21.5 g | Fat 14.5 g
Per Serving | Calories 279
Protein 24.5 g | Carbs 37 g | Fat 5.4 g
Per Serving | Calories 323
Protein 29.3 g | Carbs 32.3 g | Fat 9.4 g