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Pau's Bean Casserole - Recipe and Nutrition Facts
53

Pau's Bean Casserole Recipe

Pau's Bean Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.

The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Pau's Bean Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat30%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C6.6 mg11%
Vitamin D11.2 IU2.8%
Vitamin E0.82 mg2.7%
Thiamin0.14 mg9.1%
Riboflavin0.14 mg8%
Niacin1.6 mg8.2%
Vitamin B60.14 mg6.8%
Folate60 mcg15%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron3.8 mg21.1%
Magnesium48 mg12%
Phosphorus154 mg15.4%
Potassium506.6 mg14.5%
Sodium1 mg0%
Zinc1.4 mg9.4%
Copper0.27 mg13.6%
Manganese0.41 mg20.4%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.2 g21.1%
Dietary Fiber7.2 g28.8%
Sugars42.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat6 g30%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 423 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 46.9 mg 15.6%

Sodium 1 mg 0%

Total Carbohydrates 63.2 g 21.1%

Dietary Fiber 7.2 g28.8%

Sugars 42.6 g

Protein 17.7 g 35.4%

Vitamin A 5.2% Vitamin C 11%

Calcium 7.5% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1256096 Embed Table:

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