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Frank & Bean Casserole - Recipe and Nutrition Facts
37

Frank & Bean Casserole Recipe

Frank & Bean Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Frank & Bean Casserole has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat56%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C12.1 mg20.2%
Vitamin D28.8 IU7.2%
Vitamin E1.2 mg4%
Thiamin0.04 mg2.4%
Riboflavin0.22 mg12.9%
Niacin0.76 mg3.8%
Vitamin B60.17 mg8.4%
Folate17.6 mcg4.4%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium379 mg37.9%
Iron5.5 mg30.7%
Magnesium32.8 mg8.2%
Phosphorus189 mg18.9%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc1.2 mg7.9%
Copper0.11 mg5.6%
Manganese0.17 mg8.5%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62 g20.7%
Dietary Fiber11.8 g47.2%
Sugars19.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.7 g67.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55.2 g84.9%
Saturated Fat25.4 g127%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 885 Calories from Fat 0

% Daily Value *

Total Fat 55.2 g 84.9%

Saturated Fat 25.4 g 127%

Trans Fat

Cholesterol 172.1 mg 57.4%

Sodium 2 mg 0.1%

Total Carbohydrates 62 g 20.7%

Dietary Fiber 11.8 g47.2%

Sugars 19.9 g

Protein 33.7 g 67.4%

Vitamin A 22.7% Vitamin C 20.2%

Calcium 37.9% Iron 30.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=88387 Embed Table:

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