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Lori's ww turkey chili - Recipe and Nutrition Facts
76

Lori's ww turkey chili Recipe

Lori's ww turkey chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Lori's ww turkey chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat5%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.15 mg9.9%
Riboflavin0 mg
Niacin0.3 mg1.5%
Vitamin B60 mg
Folate69.2 mcg17.3%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron1.5 mg8.2%
Magnesium33.2 mg8.3%
Phosphorus68 mg6.8%
Potassium193.3 mg5.5%
Sodium387.5 mg16.1%
Zinc0.6 mg4%
Copper0.15 mg7.4%
Manganese0.15 mg7.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber5 g20%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 387.5 mg 16.1%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 13.2 g 26.4%

Vitamin A 3.3% Vitamin C 16.8%

Calcium 22.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1968150 Embed Table:

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