Lori's ww turkey chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Lori's ww turkey chili, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 5% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0 mg | |||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 193.3 mg | 5.5% | ||
Sodium | 387.5 mg | 16.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 387.5 mg 16.1%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 13.2 g 26.4%
Vitamin A 3.3% Vitamin C 16.8%
Calcium 22.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 12 g | Carbs 18.2 g | Fat 4.6 g
Per Serving | Calories 237
Protein 25 g | Carbs 15.6 g | Fat 8 g
Per Serving | Calories 328
Protein 31.3 g | Carbs 32.1 g | Fat 8.8 g
Per Serving | Calories 279
Protein 24.5 g | Carbs 37 g | Fat 5.4 g
Per Serving | Calories 235
Protein 33.4 g | Carbs 12.6 g | Fat 5.1 g
Per Serving | Calories 356
Protein 47.9 g | Carbs 17.6 g | Fat 9.3 g
Per Serving | Calories 134
Protein 14.6 g | Carbs 16 g | Fat 1.2 g
Per Serving | Calories 52
Protein 0.5 g | Carbs 3.5 g | Fat 4.4 g