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Turkey Chili leftovers ! - Recipe and Nutrition Facts
54

Turkey Chili leftovers! Recipe

Turkey Chili leftovers! has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Turkey Chili leftovers!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat26%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.08 mg5.4%
Riboflavin0.15 mg8.6%
Niacin2.4 mg11.9%
Vitamin B60.22 mg11.1%
Folate32 mcg8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.1 mg11.8%
Magnesium33.6 mg8.4%
Phosphorus118 mg11.8%
Potassium472.8 mg13.5%
Sodium919.8 mg38.3%
Zinc1.2 mg8.1%
Copper0.19 mg9.5%
Manganese0.22 mg10.8%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber4.2 g16.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1 g5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 28 mg 9.3%

Sodium 919.8 mg 38.3%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 4.2 g16.8%

Sugars 3.5 g

Protein 12 g 24%

Vitamin A 10.8% Vitamin C 11.2%

Calcium 3.1% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1891574 Embed Table:

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