Quorn chicken cutlets with Asparagas and pasta has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quorn chicken cutlets with Asparagas and pasta has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 131.4 mg | 3.8% | ||
Sodium | 347.1 mg | 14.5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 347.1 mg 14.5%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 4.4 g17.6%
Sugars 2.7 g
Protein 12.2 g 24.4%
Vitamin A Vitamin C 2.1%
Calcium 1.4% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 593
Protein 42.4 g | Carbs 59.4 g | Fat 21.2 g
Per Serving | Calories 237
Protein 39 g | Carbs 11 g | Fat 2.9 g
Per Serving | Calories 350
Protein 14.2 g | Carbs 37.2 g | Fat 17.3 g
Per Serving | Calories 228
Protein 7.3 g | Carbs 27.7 g | Fat 6.4 g
Per Serving | Calories 392
Protein 47.6 g | Carbs 39.2 g | Fat 3.5 g
Per Serving | Calories 223
Protein 9.5 g | Carbs 38.9 g | Fat 2 g
Per Serving | Calories 255
Protein 13.8 g | Carbs 13.3 g | Fat 17 g
Per Serving | Calories 473
Protein 10.5 g | Carbs 9.4 g | Fat 44.6 g