Chicken Cutlets with Grape-Shallot Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken Cutlets with Grape-Shallot Sauce, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 393.1 mg | 11.2% | ||
Sodium | 742 mg | 30.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 742 mg 30.9%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 7.3 g 14.6%
Vitamin A 14% Vitamin C 24.8%
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 14.2 g | Carbs 37.2 g | Fat 17.3 g
Per Serving | Calories 335
Protein 12.2 g | Carbs 50.7 g | Fat 7.7 g
Per Serving | Calories 145
Protein 12.7 g | Carbs 10.6 g | Fat 5.6 g
Per Serving | Calories 277
Protein 21.7 g | Carbs 14.2 g | Fat 13.4 g
Per Serving | Calories 270
Protein 12.2 g | Carbs 21.8 g | Fat 14.7 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 13.9 g | Fat 7.8 g
Per Serving | Calories 298
Protein 12.4 g | Carbs 20.7 g | Fat 19.1 g
Per Serving | Calories 189
Protein 10.6 g | Carbs 17.5 g | Fat 8.9 g