Chicken Cutlets with Orange and Arugula has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Cutlets with Orange and Arugula, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 355.5 mg | 10.2% | ||
Sodium | 283.8 mg | 11.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 283.8 mg 11.8%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 2.9 g11.6%
Sugars 2 g
Protein 14.2 g 28.4%
Vitamin A 23.7% Vitamin C 47.1%
Calcium 6.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 12.2 g | Carbs 50.7 g | Fat 7.7 g
Per Serving | Calories 593
Protein 42.4 g | Carbs 59.4 g | Fat 21.2 g
Per Serving | Calories 228
Protein 7.3 g | Carbs 27.7 g | Fat 6.4 g
Per Serving | Calories 145
Protein 12.7 g | Carbs 10.6 g | Fat 5.6 g
Per Serving | Calories 299
Protein 12.9 g | Carbs 34.2 g | Fat 12.4 g
Per Serving | Calories 189
Protein 19.5 g | Carbs 6.1 g | Fat 9.2 g
Per Serving | Calories 429
Protein 24.1 g | Carbs 58 g | Fat 11.4 g
Per Serving | Calories 784
Protein 66.3 g | Carbs 29.8 g | Fat 39.1 g