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Chicken Cutlet and Broccoli Calzone - Recipe and Nutrition Facts
68

Chicken Cutlet and Broccoli Calzone Recipe

Chicken Cutlet and Broccoli Calzone has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken Cutlet and Broccoli Calzone, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat32%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1365 IU27.3%
Vitamin C61.5 mg102.5%
Vitamin D0.8 IU0.2%
Vitamin E3.3 mg11.1%
Thiamin0.06 mg3.7%
Riboflavin0.27 mg15.7%
Niacin0.48 mg2.4%
Vitamin B60.15 mg7.3%
Folate53.2 mcg13.3%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium398 mg39.8%
Iron1 mg5.8%
Magnesium29.6 mg7.4%
Phosphorus306 mg30.6%
Potassium386.6 mg11%
Sodium1 mg0%
Zinc1.8 mg12.3%
Copper0.04 mg2.2%
Manganese0.16 mg7.8%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.4 g19.8%
Dietary Fiber3.6 g14.4%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.4 g84.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat7.1 g35.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 593 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 78.9 mg 26.3%

Sodium 1 mg 0%

Total Carbohydrates 59.4 g 19.8%

Dietary Fiber 3.6 g14.4%

Sugars 8.1 g

Protein 42.4 g 84.8%

Vitamin A 27.3% Vitamin C 102.5%

Calcium 39.8% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2317213 Embed Table:

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