Chicken Joseph has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Joseph, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 48% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8610 IU | 172.2% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 26.9 mg | 134.6% | ||
Vitamin B6 | 1.5 mg | 73.3% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 148 mg | 37% | ||
Phosphorus | 524 mg | 52.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.3 mg | 67.4% | ||
Selenium | 44 mcg | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.3 g | 132.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.1 g | 60.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 0
% Daily Value *
Total Fat 39.1 g 60.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 1 mg 0%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 4.9 g19.6%
Sugars 18 g
Protein 66.3 g 132.6%
Vitamin A 172.2% Vitamin C 27.3%
Calcium 20.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 17 g | Carbs 4.8 g | Fat 16.1 g
Per Serving | Calories 425
Protein 41.3 g | Carbs 55 g | Fat 4 g
Per Serving | Calories 203
Protein 16.4 g | Carbs 10.4 g | Fat 10.9 g
Per Serving | Calories 290
Protein 13.5 g | Carbs 58.4 g | Fat 2.1 g
Per Serving | Calories 429
Protein 24.1 g | Carbs 58 g | Fat 11.4 g
Per Serving | Calories 350
Protein 14.2 g | Carbs 37.2 g | Fat 17.3 g
Per Serving | Calories 182
Protein 4.7 g | Carbs 14.6 g | Fat 12.1 g
Per Serving | Calories 204
Protein 17.2 g | Carbs 18 g | Fat 6.9 g