Chicken Penne has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chicken Penne, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 55.4 mg | 92.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.51 mg | 34% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 714.4 mg | 20.4% | ||
Sodium | 482.1 mg | 20.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 482.1 mg 20.1%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 8.1 g32.4%
Sugars 9 g
Protein 13.5 g 27%
Vitamin A 15.3% Vitamin C 92.3%
Calcium 7.1% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 16.4 g | Carbs 10.4 g | Fat 10.9 g
Per Serving | Calories 784
Protein 66.3 g | Carbs 29.8 g | Fat 39.1 g
Per Serving | Calories 364
Protein 33.8 g | Carbs 39.8 g | Fat 7.6 g
Per Serving | Calories 135
Protein 8.5 g | Carbs 7.7 g | Fat 2.6 g
Per Serving | Calories 113
Protein 17.6 g | Carbs 6.4 g | Fat 1.4 g
Per Serving | Calories 391
Protein 30.2 g | Carbs 9.3 g | Fat 24.1 g
Per Serving | Calories 330
Protein 16.6 g | Carbs 51.8 g | Fat 5.8 g
Per Serving | Calories 332
Protein 21.4 g | Carbs 40 g | Fat 8.5 g