Lisas rice pudding has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lisas rice pudding has been given a composite ranking of 11, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 59% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 214.6 mg | 6.1% | ||
Sodium | 130 mg | 5.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 92.6 mg 30.9%
Sodium 130 mg 5.4%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.4 g1.6%
Sugars 6 g
Protein 4.7 g 9.4%
Vitamin A 12.5% Vitamin C 1.9%
Calcium 10.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 7.5 g | Carbs 24.9 g | Fat 1.8 g
Per Serving | Calories 96
Protein 3.5 g | Carbs 15.8 g | Fat 2.1 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 33.4 g | Fat 3.6 g
Per Serving | Calories 159
Protein 5 g | Carbs 31.6 g | Fat 0.6 g
Per Serving | Calories 784
Protein 66.3 g | Carbs 29.8 g | Fat 39.1 g
Per Serving | Calories 429
Protein 24.1 g | Carbs 58 g | Fat 11.4 g
Per Serving | Calories 204
Protein 17.2 g | Carbs 18 g | Fat 6.9 g
Per Serving | Calories 149
Protein 1.2 g | Carbs 28.1 g | Fat 3.8 g