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Quick & Yummy Breakfast Burrito - Recipe and Nutrition Facts
12

Quick & Yummy Breakfast Burrito Recipe

Quick & Yummy Breakfast Burrito has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Quick & Yummy Breakfast Burrito, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat49%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0 mg
Vitamin D40 IU10%
Vitamin E0.44 mg1.5%
Thiamin0.26 mg17.3%
Riboflavin0.31 mg18.4%
Niacin1.8 mg8.8%
Vitamin B60.1 mg5.2%
Folate84.4 mcg21.1%
Vitamin B120.48 mcg8%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.8 mg15.6%
Magnesium12.8 mg3.2%
Phosphorus161 mg16.1%
Potassium134.2 mg3.8%
Sodium574.8 mg24%
Zinc0.95 mg6.3%
Copper0.13 mg6.5%
Manganese0.23 mg11.3%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber1.6 g6.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 204.8 mg 68.3%

Sodium 574.8 mg 24%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 1.6 g6.4%

Sugars 0 g

Protein 15.1 g 30.2%

Vitamin A 6% Vitamin C

Calcium 6.6% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1939115 Embed Table:

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