Pumpkin Steel cut Oatmeal 1 has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pumpkin Steel cut Oatmeal 1, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9660 IU | 193.2% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 143.5 mg | 4.1% | ||
Sodium | 155.2 mg | 6.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 155.2 mg 6.5%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 6 g24%
Sugars 19.8 g
Protein 6.9 g 13.8%
Vitamin A 193.2% Vitamin C 4.7%
Calcium 4.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 7.4 g | Carbs 49.6 g | Fat 8.5 g
Per Serving | Calories 140
Protein 6 g | Carbs 27 g | Fat 2.5 g
Per Serving | Calories 229
Protein 4 g | Carbs 51.3 g | Fat 2.8 g
Per Serving | Calories 100
Protein 3.3 g | Carbs 19.9 g | Fat 1.3 g
Per Serving | Calories 348
Protein 15.1 g | Carbs 28.6 g | Fat 19 g
Per Serving | Calories 114
Protein 6.2 g | Carbs 4.7 g | Fat 6.5 g
Per Serving | Calories 280
Protein 16.5 g | Carbs 3.8 g | Fat 21.3 g
Per Serving | Calories 377
Protein 13.7 g | Carbs 55.9 g | Fat 14.1 g