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Cheese and Onion Breakfast Omelettes (South Beach- Phase one) - Recipe and Nutrition Facts
29

Cheese and Onion Breakfast Omelettes (South Beach- Phase one) Recipe

Cheese and Onion Breakfast Omelettes (South Beach- Phase one) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Cheese and Onion Breakfast Omelettes (South Beach- Phase one), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat57%
 Calories from Carbs18%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C2.2 mg3.7%
Vitamin D42 IU10.5%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.8%
Riboflavin0.2 mg11.6%
Niacin0.4 mg2%
Vitamin B60.13 mg6.6%
Folate30.4 mcg7.6%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron0.77 mg4.3%
Magnesium5.2 mg1.3%
Phosphorus108 mg10.8%
Potassium151 mg4.3%
Sodium65.2 mg2.7%
Zinc0.65 mg4.3%
Copper0.05 mg2.3%
Manganese0.06 mg2.9%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber1.1 g4.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 162.8 mg 54.3%

Sodium 65.2 mg 2.7%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 1.1 g4.4%

Sugars 2.2 g

Protein 6.2 g 12.4%

Vitamin A 5.8% Vitamin C 3.7%

Calcium 4.7% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2093315 Embed Table:

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