Quick & Easy Breakfast Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Quick & Easy Breakfast Shake, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 583 mg | 16.7% | ||
Sodium | 159.7 mg | 6.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 159.7 mg 6.7%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 2.4 g9.6%
Sugars 13.8 g
Protein 12.7 g 25.4%
Vitamin A 6.4% Vitamin C 15.3%
Calcium 15.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 648
Protein 63.7 g | Carbs 74.4 g | Fat 16.2 g
Per Serving | Calories 251
Protein 19.3 g | Carbs 15.4 g | Fat 12.6 g
Per Serving | Calories 348
Protein 15.1 g | Carbs 28.6 g | Fat 19 g
Per Serving | Calories 517
Protein 24.4 g | Carbs 42.2 g | Fat 27.4 g
Per Serving | Calories 263
Protein 5.2 g | Carbs 60.8 g | Fat 0.7 g
Per Serving | Calories 167
Protein 6.4 g | Carbs 31.3 g | Fat 2.8 g
Per Serving | Calories 41
Protein 2.1 g | Carbs 7.7 g | Fat 0.2 g
Per Serving | Calories 181
Protein 5.2 g | Carbs 40.8 g | Fat 0.5 g