Craig Quick Breakfast Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Craig Quick Breakfast Casserole, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 410.4 mg | 11.7% | ||
Sodium | 465.7 mg | 19.4% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 377.8 mg 125.9%
Sodium 465.7 mg 19.4%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 19.3 g 38.6%
Vitamin A 22.2% Vitamin C 27%
Calcium 15.3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 3 g | Carbs 53.7 g | Fat 1.4 g
Per Serving | Calories 281
Protein 4.9 g | Carbs 55.5 g | Fat 4.4 g
Per Serving | Calories 648
Protein 63.7 g | Carbs 74.4 g | Fat 16.2 g
Per Serving | Calories 219
Protein 12.7 g | Carbs 41.8 g | Fat 1.7 g
Per Serving | Calories 724
Protein 18.4 g | Carbs 60.7 g | Fat 46.7 g
Per Serving | Calories 234
Protein 28.2 g | Carbs 5.2 g | Fat 11.7 g
Per Serving | Calories 190
Protein 5.5 g | Carbs 9 g | Fat 9.7 g
Per Serving | Calories 194
Protein 5.1 g | Carbs 37.9 g | Fat 3.1 g