Quick Breakfast has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quick Breakfast has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 21% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1620 IU | 32.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 1.1 mg | 72% | ||
Riboflavin | 2 mg | 116.9% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 176.4 mcg | 44.1% | ||
Vitamin B12 | 2.9 mcg | 47.5% | ||
Pantothenic Acid | 2.5 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 687.3 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 51.9 mcg | 74.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 1 mg 0%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1.5 g6%
Sugars 2.5 g
Protein 29.8 g 59.6%
Vitamin A 32.4% Vitamin C
Calcium 22.3% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 24.4 g | Carbs 42.2 g | Fat 27.4 g
Per Serving | Calories 348
Protein 15.1 g | Carbs 28.6 g | Fat 19 g
Per Serving | Calories 101
Protein 6.4 g | Carbs 17 g | Fat 0.89 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 18.4 g | Fat 0.78 g
Per Serving | Calories 108
Protein 6.9 g | Carbs 2.3 g | Fat 7.6 g
Per Serving | Calories 334
Protein 23.2 g | Carbs 9.3 g | Fat 22.4 g
Per Serving | Calories 338
Protein 14.4 g | Carbs 2.4 g | Fat 31.4 g
Per Serving | Calories 166
Protein 18.5 g | Carbs 6.1 g | Fat 6.9 g