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Quick Breakfast - Recipe and Nutrition Facts
80

Quick Breakfast Recipe

Quick Breakfast has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quick Breakfast has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat21%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1620 IU32.4%
Vitamin C0 mg
Vitamin D80 IU20%
Vitamin E1.9 mg6.2%
Thiamin1.1 mg72%
Riboflavin2 mg116.9%
Niacin5.1 mg25.5%
Vitamin B60.44 mg22.2%
Folate176.4 mcg44.1%
Vitamin B122.9 mcg47.5%
Pantothenic Acid2.5 mg25.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron4 mg22.3%
Magnesium32.8 mg8.2%
Phosphorus351 mg35.1%
Potassium687.3 mg19.6%
Sodium1 mg0%
Zinc2.7 mg18%
Copper0.14 mg7.1%
Manganese0.23 mg11.5%
Selenium51.9 mcg74.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber1.5 g6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 1 mg 0%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 1.5 g6%

Sugars 2.5 g

Protein 29.8 g 59.6%

Vitamin A 32.4% Vitamin C

Calcium 22.3% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2249904 Embed Table:

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