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Quick Turkey Shepherd's Pie - Recipe and Nutrition Facts
60

Quick Turkey Shepherd's Pie Recipe

Quick Turkey Shepherd's Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Quick Turkey Shepherd's Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat43%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4965 IU99.3%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3.4%
Riboflavin0.11 mg6.4%
Niacin2.4 mg11.9%
Vitamin B60.22 mg11.2%
Folate13.6 mcg3.4%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.8 mg10.2%
Magnesium18.4 mg4.6%
Phosphorus114 mg11.4%
Potassium470.2 mg13.4%
Sodium564.8 mg23.5%
Zinc1.5 mg9.9%
Copper0.12 mg5.9%
Manganese0.27 mg13.6%
Selenium16.6 mcg23.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber1.8 g7.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat3 g15%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 47.6 mg 15.9%

Sodium 564.8 mg 23.5%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 1.8 g7.2%

Sugars 2.4 g

Protein 14.9 g 29.8%

Vitamin A 99.3% Vitamin C 3.8%

Calcium 5.7% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=390819 Embed Table:

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