Quick left over Turkey Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Quick left over Turkey Chili, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 5% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 604.9 mg | 17.3% | ||
Sodium | 376 mg | 15.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 376 mg 15.7%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 9.8 g39.2%
Sugars 0.7 g
Protein 13.3 g 26.6%
Vitamin A 6% Vitamin C 4.6%
Calcium 7.1% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 19.2 g | Carbs 24 g | Fat 6.6 g
Per Serving | Calories 27
Protein 3.7 g | Carbs 0.5 g | Fat 1.2 g
Per Serving | Calories 234
Protein 14.9 g | Carbs 18.8 g | Fat 11.2 g
Per Serving | Calories 171
Protein 12.6 g | Carbs 21.8 g | Fat 4.1 g
Per Serving | Calories 293
Protein 37.3 g | Carbs 20.6 g | Fat 8.1 g
Per Serving | Calories 253
Protein 31 g | Carbs 27.5 g | Fat 1.8 g
Per Serving | Calories 138
Protein 10.9 g | Carbs 19.2 g | Fat 0.9 g
Per Serving | Calories 324
Protein 27.7 g | Carbs 35.7 g | Fat 9.2 g