Quick and Easy Turkey Tettrazini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Quick and Easy Turkey Tettrazini, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 300.9 mg | 8.6% | ||
Sodium | 961 mg | 40% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 36.8 mcg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 961 mg 40%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 4.2 g
Protein 19.2 g 38.4%
Vitamin A 4.4% Vitamin C 7.5%
Calcium 11.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 3.7 g | Carbs 0.5 g | Fat 1.2 g
Per Serving | Calories 275
Protein 22.2 g | Carbs 9.3 g | Fat 13.9 g
Per Serving | Calories 183
Protein 13.3 g | Carbs 31.1 g | Fat 1 g
Per Serving | Calories 234
Protein 14.9 g | Carbs 18.8 g | Fat 11.2 g
Per Serving | Calories 338
Protein 12.7 g | Carbs 32.3 g | Fat 17.9 g
Per Serving | Calories 319
Protein 30.5 g | Carbs 38.1 g | Fat 3.6 g
Per Serving | Calories 466
Protein 18 g | Carbs 52.5 g | Fat 20.1 g
Per Serving | Calories 198
Protein 10.7 g | Carbs 28.4 g | Fat 6.1 g