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Mock Risotto (1-1/2 cup servings) - Recipe and Nutrition Facts
57

Mock Risotto (1-1/2 cup servings) Recipe

Mock Risotto (1-1/2 cup servings) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mock Risotto (1-1/2 cup servings) has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat47%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3225 IU64.5%
Vitamin C72.2 mg120.3%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.29 mg19%
Riboflavin0.21 mg12.6%
Niacin2.5 mg12.6%
Vitamin B60.27 mg13.5%
Folate90.8 mcg22.7%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron2.5 mg14%
Magnesium32 mg8%
Phosphorus203 mg20.3%
Potassium391.3 mg11.2%
Sodium862.3 mg35.9%
Zinc1.2 mg7.8%
Copper0.17 mg8.7%
Manganese0.36 mg18.2%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber4.2 g16.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat9.1 g45.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 41.1 mg 13.7%

Sodium 862.3 mg 35.9%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 4.2 g16.8%

Sugars 2.7 g

Protein 12.7 g 25.4%

Vitamin A 64.5% Vitamin C 120.3%

Calcium 22.9% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=704798 Embed Table:

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