Mock Risotto (1-1/2 cup servings) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mock Risotto (1-1/2 cup servings) has been given a composite ranking of 57, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3225 IU | 64.5% | ||
Vitamin C | 72.2 mg | 120.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 391.3 mg | 11.2% | ||
Sodium | 862.3 mg | 35.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 862.3 mg 35.9%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 4.2 g16.8%
Sugars 2.7 g
Protein 12.7 g 25.4%
Vitamin A 64.5% Vitamin C 120.3%
Calcium 22.9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 5.3 g | Carbs 26.5 g | Fat 13 g
Per Serving | Calories 193
Protein 6 g | Carbs 30 g | Fat 6.3 g
Per Serving | Calories 121
Protein 8.4 g | Carbs 20.2 g | Fat 3.1 g
Per Serving | Calories 322
Protein 5.7 g | Carbs 25.1 g | Fat 21.4 g
Per Serving | Calories 319
Protein 30.5 g | Carbs 38.1 g | Fat 3.6 g
Per Serving | Calories 304
Protein 2.5 g | Carbs 26.7 g | Fat 20.2 g
Per Serving | Calories 230
Protein 19.2 g | Carbs 24 g | Fat 6.6 g
Per Serving | Calories 466
Protein 18 g | Carbs 52.5 g | Fat 20.1 g