Kraft Slow Cooker pantry chicken stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Kraft Slow Cooker pantry chicken stew, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 17% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18200 IU | 364% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 23.2 mg | 116% | ||
Vitamin B6 | 1.1 mg | 56.6% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 2.5 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 461 mg | 46.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 593.8 mg | 24.7% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.2 g | 94.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 117.9 mg 39.3%
Sodium 593.8 mg 24.7%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 5.2 g20.8%
Sugars 6.8 g
Protein 47.2 g 94.4%
Vitamin A 364% Vitamin C 32.3%
Calcium 9.5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 28.1 g | Carbs 6.8 g | Fat 2.5 g
Per Serving | Calories 213
Protein 33.8 g | Carbs 11.8 g | Fat 3.2 g
Per Serving | Calories 349
Protein 29.8 g | Carbs 55 g | Fat 1.6 g
Per Serving | Calories 158
Protein 32 g | Carbs 1.5 g | Fat 1.8 g
Per Serving | Calories 372
Protein 58.9 g | Carbs 16.2 g | Fat 8.2 g
Per Serving | Calories 234
Protein 14.9 g | Carbs 18.8 g | Fat 11.2 g
Per Serving | Calories 168
Protein 17 g | Carbs 16.2 g | Fat 3.8 g
Per Serving | Calories 324
Protein 11.4 g | Carbs 46.8 g | Fat 10.3 g