20. Mango and Nutella grilled sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for 20. Mango and Nutella grilled sandwich, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 242.2 mg | 6.9% | ||
Sodium | 253 mg | 10.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 1.2 mg | 62.4% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 253 mg 10.5%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 6.5 g26%
Sugars 18.3 g
Protein 11.4 g 22.8%
Vitamin A 6% Vitamin C 13.9%
Calcium 4.5% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.5 g | Carbs 23.6 g | Fat 2.6 g
Per Serving | Calories 329
Protein 12.8 g | Carbs 31.6 g | Fat 17.3 g
Per Serving | Calories 312
Protein 10.5 g | Carbs 27.7 g | Fat 17.5 g
Per Serving | Calories 381
Protein 7.7 g | Carbs 32.1 g | Fat 29.3 g
Per Serving | Calories 168
Protein 17 g | Carbs 16.2 g | Fat 3.8 g
Per Serving | Calories 366
Protein 47.2 g | Carbs 26.2 g | Fat 6.5 g
Per Serving | Calories 177
Protein 16.3 g | Carbs 15.4 g | Fat 5.3 g
Per Serving | Calories 134
Protein 27 g | Carbs 3.2 g | Fat 1.5 g