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20 . Mango and Nutella grilled sandwich - Recipe and Nutrition Facts
69

20. Mango and Nutella grilled sandwich Recipe

20. Mango and Nutella grilled sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for 20. Mango and Nutella grilled sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C8.3 mg13.9%
Vitamin D1.6 IU0.4%
Vitamin E1.4 mg4.5%
Thiamin0.18 mg11.7%
Riboflavin0.15 mg9.1%
Niacin2.5 mg12.7%
Vitamin B60.16 mg8%
Folate38 mcg9.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.4 mg13.6%
Magnesium56 mg14%
Phosphorus127 mg12.7%
Potassium242.2 mg6.9%
Sodium253 mg10.5%
Zinc1 mg6.7%
Copper0.2 mg9.9%
Manganese1.2 mg62.4%
Selenium25.7 mcg36.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber6.5 g26%
Sugars18.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 253 mg 10.5%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 6.5 g26%

Sugars 18.3 g

Protein 11.4 g 22.8%

Vitamin A 6% Vitamin C 13.9%

Calcium 4.5% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2396774 Embed Table:

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