Quick Spaghetti Sauce 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Quick Spaghetti Sauce 1, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 6.2 mg | 0.2% | ||
Sodium | 854.6 mg | 35.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 854.6 mg 35.6%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 2.7 g10.8%
Sugars 7.6 g
Protein 11 g 22%
Vitamin A 10.7% Vitamin C 4.3%
Calcium 2.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 18.2 g | Carbs 15.8 g | Fat 9.4 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 28.1 g | Fat 5.5 g
Per Serving | Calories 379
Protein 21.9 g | Carbs 51.4 g | Fat 9.7 g
Per Serving | Calories 380
Protein 24.4 g | Carbs 55.8 g | Fat 9.7 g
Per Serving | Calories 199
Protein 9 g | Carbs 14.3 g | Fat 10.9 g
Per Serving | Calories 300
Protein 16.9 g | Carbs 27.6 g | Fat 10.8 g
Per Serving | Calories 72
Protein 3.3 g | Carbs 6.6 g | Fat 3.7 g
Per Serving | Calories 126
Protein 1.4 g | Carbs 15.5 g | Fat 7.3 g