Rebelliousrose's Sausage and Tomato Pasta and Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Rebelliousrose's Sausage and Tomato Pasta and Sauce, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 153.7 mg | 4.4% | ||
Sodium | 647.2 mg | 27% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 647.2 mg 27%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 3.1 g12.4%
Sugars 3.8 g
Protein 9 g 18%
Vitamin A 80% Vitamin C 10.2%
Calcium 10.9% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 38 g | Carbs 9 g | Fat 74 g
Per Serving | Calories 295
Protein 11.2 g | Carbs 6.7 g | Fat 24.5 g
Per Serving | Calories 216
Protein 8.8 g | Carbs 18.7 g | Fat 11.3 g
Per Serving | Calories 300
Protein 16.9 g | Carbs 27.6 g | Fat 10.8 g
Per Serving | Calories 50
Protein 2.2 g | Carbs 4.8 g | Fat 2 g
Per Serving | Calories 141
Protein 11 g | Carbs 12.2 g | Fat 5.8 g
Per Serving | Calories 72
Protein 3.3 g | Carbs 6.6 g | Fat 3.7 g