Quick Spaghetti with veg sauce and spinach has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Quick Spaghetti with veg sauce and spinach, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 21% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20055 IU | 401.1% | ||
Vitamin C | 34.1 mg | 56.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.73 mg | 43.2% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 289.2 mcg | 72.3% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 626 mg | 62.6% | ||
Iron | 9.1 mg | 50.5% | ||
Magnesium | 237.6 mg | 59.4% | ||
Phosphorus | 475 mg | 47.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.3% | ||
Copper | 0.8 mg | 40.2% | ||
Manganese | 3.9 mg | 196.2% | ||
Selenium | 46.3 mcg | 66.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 1 mg 0%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 12.4 g49.6%
Sugars 10 g
Protein 24.4 g 48.8%
Vitamin A 401.1% Vitamin C 56.9%
Calcium 62.6% Iron 50.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 21.9 g | Carbs 51.4 g | Fat 9.7 g
Per Serving | Calories 141
Protein 11 g | Carbs 12.2 g | Fat 5.8 g
Per Serving | Calories 240
Protein 6.1 g | Carbs 28.4 g | Fat 12.3 g
Per Serving | Calories 206
Protein 17.6 g | Carbs 12.9 g | Fat 9 g
Per Serving | Calories 76
Protein 6.8 g | Carbs 10.5 g | Fat 1.4 g
Per Serving | Calories 293
Protein 12.1 g | Carbs 53.2 g | Fat 6 g
Per Serving | Calories 295
Protein 10.2 g | Carbs 62.8 g | Fat 2.2 g
Per Serving | Calories 258
Protein 27.9 g | Carbs 10.3 g | Fat 11.7 g