Quick Veggie Spaghetti Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Veggie Spaghetti Sauce has been given a composite ranking of 48, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 117.4 mg | 3.4% | ||
Sodium | 973.5 mg | 40.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 0 mg
Sodium 973.5 mg 40.6%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 6 g24%
Sugars 7.5 g
Protein 6.1 g 12.2%
Vitamin A 34% Vitamin C 10.9%
Calcium 3.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 24.4 g | Carbs 55.8 g | Fat 9.7 g
Per Serving | Calories 379
Protein 21.9 g | Carbs 51.4 g | Fat 9.7 g
Per Serving | Calories 206
Protein 17.6 g | Carbs 12.9 g | Fat 9 g
Per Serving | Calories 103
Protein 7.2 g | Carbs 9 g | Fat 4.7 g
Per Serving | Calories 124
Protein 3.7 g | Carbs 21.5 g | Fat 3.7 g
Per Serving | Calories 145
Protein 20.5 g | Carbs 8.4 g | Fat 2.7 g
Per Serving | Calories 113
Protein 6.1 g | Carbs 22.5 g | Fat 0.7 g
Per Serving | Calories 187
Protein 9.4 g | Carbs 23.9 g | Fat 6.4 g