Home Spaghetti has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Home Spaghetti has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 5.4 mg | 0.2% | ||
Sodium | 598.1 mg | 24.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 598.1 mg 24.9%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 8 g32%
Sugars 12 g
Protein 12.1 g 24.2%
Vitamin A 0.7% Vitamin C
Calcium 6.9% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 6.3 g | Carbs 23.8 g | Fat 17.3 g
Per Serving | Calories 146
Protein 8.7 g | Carbs 18.1 g | Fat 4.8 g
Per Serving | Calories 475
Protein 19 g | Carbs 77 g | Fat 12.7 g
Per Serving | Calories 352
Protein 21.2 g | Carbs 22.2 g | Fat 20 g
Per Serving | Calories 285
Protein 21.9 g | Carbs 40.2 g | Fat 5.1 g
Per Serving | Calories 65
Protein 2.1 g | Carbs 6.9 g | Fat 3.7 g
Per Serving | Calories 76
Protein 6.8 g | Carbs 10.5 g | Fat 1.4 g
Per Serving | Calories 380
Protein 24.4 g | Carbs 55.8 g | Fat 9.7 g