Quick, mildly spiced beef Recipe has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 10.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick, mildly spiced beef Recipe has been given a composite ranking of 39, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 66% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Mid 40% | Average |
Saturated Fat | 5.8 g | 29.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 263
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 13.8 g 69%
Trans Fat 0 g
Cholesterol 106 mg 35.3%
Sodium 132 mg 5.5%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 2.2 g8.8%
Sugars 3.2 g
Protein 23.4 g 46.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 34.3 g | Carbs 34.4 g | Fat 12 g
Per Serving | Calories 281
Protein 29.8 g | Carbs 24.6 g | Fat 7 g
Per Serving | Calories 132
Protein 4.8 g | Carbs 22.5 g | Fat 2.7 g
Per Serving | Calories 71
Protein 10.6 g | Carbs 5 g | Fat 0.93 g
Per Serving | Calories 51
Protein 3.8 g | Carbs 4.5 g | Fat 2.3 g
Per Serving | Calories 162
Protein 6.8 g | Carbs 19.5 g | Fat 6.6 g