Quick Lemon Mousse has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Lemon Mousse has been given a composite ranking of 12, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 27 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 35%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 34 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 56
Protein 0.6 g | Carbs 8 g | Fat 2.4 g
Per Serving | Calories 267
Protein 41.2 g | Carbs 6.3 g | Fat 9.1 g
Per Serving | Calories 120
Protein 1.8 g | Carbs 18.3 g | Fat 1.5 g
Per Serving | Calories 530
Protein 1 g | Carbs 38 g | Fat 42 g
Per Serving | Calories 110
Protein 0 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 500
Protein 8 g | Carbs 82 g | Fat 18 g
Per Serving | Calories 80
Protein 0 g | Carbs 20 g | Fat 0 g