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Quick Lemon Surprise Cake - Recipe and Nutrition Facts
63

Quick Lemon Surprise Cake Recipe

Quick Lemon Surprise Cake has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Quick Lemon Surprise Cake has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat14%
 Calories from Carbs78%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.66 mg1.1%
Vitamin D2 IU0.5%
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.9%
Riboflavin0.07 mg4%
Niacin0.4 mg2%
Vitamin B60.02 mg1%
Folate20 mcg5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.38 mg2.1%
Magnesium5.6 mg1.4%
Phosphorus86 mg8.6%
Potassium54.4 mg1.6%
Sodium141.2 mg5.9%
Zinc0.14 mg0.9%
Copper0.03 mg1.4%
Manganese0.07 mg3.7%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0.5 g2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 15 mg 5%

Sodium 141.2 mg 5.9%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0.5 g2%

Sugars 1.3 g

Protein 1.8 g 3.6%

Vitamin A 3.7% Vitamin C 1.1%

Calcium 3.6% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=102294 Embed Table:

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