Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) Recipe has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 31.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.95 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) Recipe has been given a composite ranking of 70, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 14% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.74 g | 1.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 21
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.4 g 7%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 30 mg 1.3%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.9 g7.6%
Sugars 27.4 g
Protein 0.95 g 1.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 0.93 g | Carbs 14 g | Fat 0.47 g
Per Serving | Calories 214
Protein 3.1 g | Carbs 4.3 g | Fat 21 g
Per Serving | Calories 337
Protein 6.8 g | Carbs 63.5 g | Fat 7 g
Per Serving | Calories 216
Protein 2.4 g | Carbs 31.1 g | Fat 10.5 g
Per Serving | Calories 446
Protein 5.3 g | Carbs 40.8 g | Fat 29.4 g
Per Serving | Calories 382
Protein 4.6 g | Carbs 46.6 g | Fat 20.3 g