Quick Delicious Lamb has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Quick Delicious Lamb, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 43% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 7.5 mg | 37.4% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 3.4 mcg | 57.1% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 367.9 mg | 10.5% | ||
Sodium | 82.1 mg | 3.4% | ||
Zinc | 5.2 mg | 34.9% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 28.8 mcg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 81.6 mg 27.2%
Sodium 82.1 mg 3.4%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 25.5 g 51%
Vitamin A Vitamin C 0.8%
Calcium 1.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 22.6 g | Carbs 39.5 g | Fat 26.7 g
Per Serving | Calories 606
Protein 31.5 g | Carbs 46.9 g | Fat 33.7 g
Per Serving | Calories 588
Protein 36.3 g | Carbs 36.4 g | Fat 33.2 g
Per Serving | Calories 420
Protein 41.1 g | Carbs 20.1 g | Fat 19.2 g
Per Serving | Calories 439
Protein 20.9 g | Carbs 71.8 g | Fat 9.8 g
Per Serving | Calories 574
Protein 32.6 g | Carbs 35.5 g | Fat 34.4 g
Per Serving | Calories 469
Protein 29.1 g | Carbs 34.6 g | Fat 24.4 g
Per Serving | Calories 356
Protein 15.8 g | Carbs 37.1 g | Fat 13.8 g