Moroccan-Style Lamb w/Couscous has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Niacin and Folate.
if( 46.9 != 0.0 ){?>The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Moroccan-Style Lamb w/Couscous, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 189.6 mcg | 47.4% | ||
Vitamin B12 | 2.6 mcg | 43.7% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 785.8 mg | 22.5% | ||
Sodium | 651.7 mg | 27.2% | ||
Zinc | 5.1 mg | 34.2% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 606 Calories from Fat 0
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 82.8 mg 27.6%
Sodium 651.7 mg 27.2%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 10 g40%
Sugars 0.7 g
Protein 31.5 g 63%
Vitamin A 9.1% Vitamin C 19.9%
Calcium 5.5% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 509
Protein 49.5 g | Carbs 24.4 g | Fat 19.8 g
Per Serving | Calories 316
Protein 17.7 g | Carbs 7.2 g | Fat 23.6 g
Per Serving | Calories 489
Protein 22.6 g | Carbs 39.5 g | Fat 26.7 g
Per Serving | Calories 194
Protein 25.5 g | Carbs 0.6 g | Fat 8.9 g
Per Serving | Calories 202
Protein 6.4 g | Carbs 42.6 g | Fat 0.5 g
Per Serving | Calories 186
Protein 12.8 g | Carbs 22.7 g | Fat 4.3 g
Per Serving | Calories 335
Protein 43.5 g | Carbs 6.3 g | Fat 14.1 g
Per Serving | Calories 216
Protein 6.5 g | Carbs 31 g | Fat 7.1 g