Pork Chop Supper for Six has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chop Supper for Six has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 140.9 mg | 4% | ||
Sodium | 198.5 mg | 8.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 198.5 mg 8.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 6.5 g 13%
Vitamin A 0.5% Vitamin C 4.3%
Calcium 2.1% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 23.5 g | Carbs 0.1 g | Fat 11.1 g
Per Serving | Calories 99
Protein 10.2 g | Carbs 6.8 g | Fat 3.6 g
Per Serving | Calories 219
Protein 25.7 g | Carbs 11.4 g | Fat 8 g
Per Serving | Calories 305
Protein 39.1 g | Carbs 6.1 g | Fat 12.8 g
Per Serving | Calories 335
Protein 43.5 g | Carbs 6.3 g | Fat 14.1 g
Per Serving | Calories 606
Protein 31.5 g | Carbs 46.9 g | Fat 33.7 g
Per Serving | Calories 299
Protein 28.2 g | Carbs 10.7 g | Fat 15.5 g
Per Serving | Calories 461
Protein 19.9 g | Carbs 44.4 g | Fat 23.2 g