Quick Banana Strawberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Quick Banana Strawberry Smoothie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 35.9 mg | 59.9% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 350.9 mg | 10% | ||
Sodium | 109 mg | 4.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 109 mg 4.5%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 4.5 g18%
Sugars 22.1 g
Protein 8.2 g 16.4%
Vitamin A 2.7% Vitamin C 59.9%
Calcium 32.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 7.2 g | Carbs 74.2 g | Fat 2.4 g
Per Serving | Calories 231
Protein 15.6 g | Carbs 44.3 g | Fat 0.9 g
Per Serving | Calories 169
Protein 5.6 g | Carbs 35.8 g | Fat 1.6 g
Per Serving | Calories 198
Protein 9.9 g | Carbs 39.1 g | Fat 1.8 g
Per Serving | Calories 159
Protein 15.3 g | Carbs 25.8 g | Fat 0.4 g
Per Serving | Calories 216
Protein 9.3 g | Carbs 45.7 g | Fat 1.1 g
Per Serving | Calories 235
Protein 19.1 g | Carbs 35.9 g | Fat 2.9 g
Per Serving | Calories 240
Protein 14 g | Carbs 45.5 g | Fat 1.6 g