Banana & Strawberry Smoothie with Greek Yogurt has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Banana & Strawberry Smoothie with Greek Yogurt, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 3% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 53.9 mg | 89.8% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 903.5 mg | 25.8% | ||
Sodium | 91.9 mg | 3.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 91.9 mg 3.8%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 4.5 g18%
Sugars 23.6 g
Protein 15.6 g 31.2%
Vitamin A 17.3% Vitamin C 89.8%
Calcium 36.8% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 30.6 g | Carbs 66 g | Fat 22 g
Per Serving | Calories 191
Protein 7.5 g | Carbs 38.5 g | Fat 2.6 g
Per Serving | Calories 336
Protein 7.2 g | Carbs 74.2 g | Fat 2.4 g
Per Serving | Calories 206
Protein 8.2 g | Carbs 40.3 g | Fat 2.2 g
Per Serving | Calories 369
Protein 11.2 g | Carbs 82.3 g | Fat 1.6 g
Per Serving | Calories 166
Protein 11.4 g | Carbs 30.9 g | Fat 0.4 g
Per Serving | Calories 183
Protein 5.4 g | Carbs 38.6 g | Fat 1.3 g
Per Serving | Calories 321
Protein 32.8 g | Carbs 44.8 g | Fat 2.6 g