Easy Frozen Banana and Strawberry smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Riboflavin.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Easy Frozen Banana and Strawberry smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 37 mg | 61.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.57 mg | 33.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 951.4 mg | 27.2% | ||
Sodium | 112.5 mg | 4.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 112.5 mg 4.7%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 4.2 g16.8%
Sugars 7.9 g
Protein 7.5 g 15%
Vitamin A 12.5% Vitamin C 61.6%
Calcium 31.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 7.7 g | Carbs 35.3 g | Fat 5.7 g
Per Serving | Calories 331
Protein 9.1 g | Carbs 69.9 g | Fat 5.1 g
Per Serving | Calories 553
Protein 30.6 g | Carbs 66 g | Fat 22 g
Per Serving | Calories 231
Protein 15.6 g | Carbs 44.3 g | Fat 0.9 g
Per Serving | Calories 329
Protein 14.9 g | Carbs 61.1 g | Fat 5 g
Per Serving | Calories 226
Protein 8.2 g | Carbs 49.5 g | Fat 1.1 g
Per Serving | Calories 216
Protein 11.4 g | Carbs 29.3 g | Fat 9.6 g
Per Serving | Calories 342
Protein 16.9 g | Carbs 55.7 g | Fat 7.8 g