Strawberry Oatmeal Yogurt Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Strawberry Oatmeal Yogurt Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 113.8 mg | 189.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 645.9 mg | 18.5% | ||
Sodium | 63 mg | 2.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.8 mg | 40.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 63 mg 2.6%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 12.1 g48.4%
Sugars 24.3 g
Protein 16.9 g 33.8%
Vitamin A 2.5% Vitamin C 189.7%
Calcium 6.4% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 7.1 g | Carbs 29.9 g | Fat 14.2 g
Per Serving | Calories 110
Protein 10 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 132
Protein 4 g | Carbs 32.7 g | Fat 0.2 g
Per Serving | Calories 178
Protein 11.2 g | Carbs 31.8 g | Fat 0.8 g
Per Serving | Calories 216
Protein 11.4 g | Carbs 29.3 g | Fat 9.6 g
Per Serving | Calories 191
Protein 7.5 g | Carbs 38.5 g | Fat 2.6 g
Per Serving | Calories 599
Protein 10.1 g | Carbs 73.6 g | Fat 37.1 g
Per Serving | Calories 100
Protein 0.5 g | Carbs 3.5 g | Fat 2.2 g