Banana Strawberry Fiber Smoothie has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Strawberry Fiber Smoothie has been given a composite ranking of 70, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 803 mg | 22.9% | ||
Sodium | 99.6 mg | 4.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 99.6 mg 4.2%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 7.8 g31.2%
Sugars 37.6 g
Protein 7.2 g 14.4%
Vitamin A 3.1% Vitamin C 17.9%
Calcium 24.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 15.6 g | Carbs 44.3 g | Fat 0.9 g
Per Serving | Calories 553
Protein 30.6 g | Carbs 66 g | Fat 22 g
Per Serving | Calories 206
Protein 8.2 g | Carbs 40.3 g | Fat 2.2 g
Per Serving | Calories 169
Protein 5.6 g | Carbs 35.8 g | Fat 1.6 g
Per Serving | Calories 321
Protein 32.8 g | Carbs 44.8 g | Fat 2.6 g
Per Serving | Calories 183
Protein 5.4 g | Carbs 38.6 g | Fat 1.3 g
Per Serving | Calories 147
Protein 5 g | Carbs 29 g | Fat 1.3 g
Per Serving | Calories 316
Protein 12.2 g | Carbs 29.8 g | Fat 19.1 g