Banana Berry Medley Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Banana Berry Medley Smoothie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 370.1 mg | 10.6% | ||
Sodium | 68.3 mg | 2.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 68.3 mg 2.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.6 g6.4%
Sugars 16.5 g
Protein 5 g 10%
Vitamin A 1.4% Vitamin C 26.9%
Calcium 17.4% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 3.4 g | Carbs 34.7 g | Fat 0.4 g
Per Serving | Calories 575
Protein 39.2 g | Carbs 73.1 g | Fat 16.8 g
Per Serving | Calories 156
Protein 5.7 g | Carbs 34.3 g | Fat 0.9 g
Per Serving | Calories 262
Protein 2.6 g | Carbs 65.4 g | Fat 0.7 g
Per Serving | Calories 336
Protein 7.2 g | Carbs 74.2 g | Fat 2.4 g
Per Serving | Calories 321
Protein 32.8 g | Carbs 44.8 g | Fat 2.6 g
Per Serving | Calories 316
Protein 12.2 g | Carbs 29.8 g | Fat 19.1 g
Per Serving | Calories 444
Protein 16 g | Carbs 76.6 g | Fat 11.1 g