Twice-the-Berries Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Twice-the-Berries Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 11% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.6 mg | 39.9% | ||
Riboflavin | 0.61 mg | 35.9% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 196 mcg | 49% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 516 mg | 51.6% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 194.6 mg | 8.1% | ||
Zinc | 5 mg | 33.4% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 5.4 mg | 272% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 194.6 mg 8.1%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 19.1 g 38.2%
Vitamin A 12.9% Vitamin C 8.8%
Calcium 41.8% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 5.5 g | Carbs 43.4 g | Fat 0.8 g
Per Serving | Calories 319
Protein 7.3 g | Carbs 64.9 g | Fat 5.9 g
Per Serving | Calories 253
Protein 4.2 g | Carbs 55.4 g | Fat 3.5 g
Per Serving | Calories 281
Protein 13.4 g | Carbs 37.5 g | Fat 10 g
Per Serving | Calories 206
Protein 8.2 g | Carbs 40.3 g | Fat 2.2 g
Per Serving | Calories 159
Protein 15.3 g | Carbs 25.8 g | Fat 0.4 g
Per Serving | Calories 240
Protein 14 g | Carbs 45.5 g | Fat 1.6 g
Per Serving | Calories 253
Protein 4.2 g | Carbs 55.4 g | Fat 3.5 g