Mango, banana, strawberry & spinach smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Mango, banana, strawberry & spinach smoothie, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2320 IU | 46.4% | ||
Vitamin C | 41.6 mg | 69.3% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 793.2 mg | 22.7% | ||
Sodium | 117.9 mg | 4.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 117.9 mg 4.9%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 3.7 g14.8%
Sugars 28 g
Protein 9.9 g 19.8%
Vitamin A 46.4% Vitamin C 69.3%
Calcium 17.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 5.6 g | Carbs 35.8 g | Fat 1.6 g
Per Serving | Calories 206
Protein 8.2 g | Carbs 40.3 g | Fat 2.2 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 63.4 g | Fat 0.5 g
Per Serving | Calories 356
Protein 14.6 g | Carbs 67.1 g | Fat 4.6 g
Per Serving | Calories 195
Protein 3 g | Carbs 41.6 g | Fat 4 g
Per Serving | Calories 238
Protein 18.7 g | Carbs 29.4 g | Fat 6.1 g
Per Serving | Calories 380
Protein 22 g | Carbs 83 g | Fat 2 g
Per Serving | Calories 213
Protein 6.5 g | Carbs 46 g | Fat 2.1 g